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Marlene Andersson

Greek Salad

Who can resist a simple classic? Perfect as a side dish or as a meal on its own and ready in just 10 minutes!
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Ingredients Method

Ingredients
  

  • 1 cucumber cut in cubes
  • 1 small red onion roughly chopped
  • 1 green bell pepper chopped
  • 2 cup/300g cocktail tomatoes cut in half or quarters
  • 1½/225 g cup feta cheese crumbled or cubed
  • ¾ cup/100g Kalamata olives pitted
Dressing
  • 2 cloves garlic minced
  • ¼ cup/60g red wine vinegar or apple cider vinegar
  • ¼ cup/55g olive oil
  • 2 tablespoon lemon juice freshly squeezed
  • 1 tablespoon oregano dried
  • ½ teaspoon pepper ground
  • 1½ teaspoon sugar

Method
 

  1. Prepare the dressing: Add all the dressing ingredients to a small bowl and whisk well. Alternatively you can place them all in a blender and blend until for about 30 seconds until well combined. Another option is to place all the ingredients in a jar and shake well.
  2. Toss everything together: Add the cucumber, tomatoes, bell pepper, onion, olives and feta cheese to a large bowl and pour the dressing over. Toss everything well together and serve immediately.