Ingredients
Method
- Heat olive oil in a large pan over medium heat. Sauté onion and garlic until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in bell pepper, zucchini, and cherry tomatoes; cook until softened.
- Season with oregano, cumin, paprika, salt, and pepper. Mix well.
- Toss in olives and cook for another 2 minutes.
- Remove from heat, sprinkle with feta cheese, and garnish with parsley.
- Serve as is or with rice, quinoa, or pita bread.
