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Marlene Andersson

Orange Coconut Butter Fudge

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Ingredients Method

Ingredients
  

  • 1 cup coconut manna/butter
  • pinch unrefined sea salt
  • 1 Tbsp coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp orange extract
  • juice of 1 organic orange
  • zest from an organic orange 1/2 tsp approximately
  • 1 Tbsp raw honey

Method
 

  1. Melt coconut manna/butter and oil in a small pot on a low heat.
  2. Stir until it softens.
  3. Add the rest of the ingredients into the pot and stir.
  4. Pour mixture into a small rectangular glass container.
  5. Place container in fridge.
  6. Once the fudge hardens, take a butter knife and cut into squares.