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Marlene Andersson

Tomato & Basil Caprese Omelet

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Ingredients Method

Ingredients
  

  • 2 tbsp butter
  • 1 pinch garlic powder optional
  • 1 pinch salt
  • 1 small tomato sliced or diced
  • 3 leaves fresh basil finely chopped
  • 1/4 cup mozzarella shredded
  • olive oil optional

Method
 

  1. Melt butter in medium skillet over medium-low heat.
  2. In a small bowl, scramble the eggs with fork and season with garlic powder, salt, and pepper if desired.
  3. Pour the eggs into the skillet and sprinkle half of the tomatoes, basil, and cheese on one half.
  4. When eggs are partially set, fold the empty half over to cover the side with tomatoes, basil and cheese.
  5. Cook until set, flipping if needed.
  6. Remove and promptly top with more tomatoes, basil, and cheese and drizzle with olive oil if desired.