Ingredients
Method
Recipe 1
- Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.
- Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.
- Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.
- If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!
Recipe 2
- Bloom 6 tbsp of grass-fed gelatin in 1 cup of water by sprinkling the gelatin over top (just thickens and rehydrates the gelatin)
- Heat 4 cups of liquid such as puréed fruit, smoothie, coconut water etc. and mix in the bloomed gelatin, you can add sweetener of choice if you want to! I added raw honey
- Let it all dissolve, turn off the heat and add to a bowl or pan or silicone mold to set! let set for atleast 2-4 hours and then enjoy! Good for 5 days in the fridge but they definitely won’t last long.
