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Marlene Andersson

Super Simple Thai Fish Stew

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Ingredients Method

Ingredients
  

  • 600 g white fish
  • 1 lemongrass
  • 400 ml coconut milk
  • 100 ml water
  • 4 teaspoons fish sauce
  • 2 Tablespoons grated fresh ginger
  • 2 tablespoons lime juice
  • Sea salt
  • 100 g sugar peas
  • 1 pot fresh coriander

Method
 

  1. Cut the fish into smaller pieces and salt lightly.
  2. Sauce: Remove the tough outer layer of the lemongrass. Smash it to soften and chop finely. In a saucepan, bring coconut milk, water, lemongrass, fish sauce, and ginger to a boil. Cover with a lid and let simmer for about 5 minutes.
  3. Add the fish to the sauce and let simmer for about 3-5 minutes or until it's cooked through.
  4. Carefully mix in the lime juice.
  5. Top the dish with sugar snap peas and fresh coriander.
  6. Serve with sprouted rice.

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