The Mighty Mom Code

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Marlene Andersson

Nutrient Dense Green Smoothies For Kids!

Ingredients
  

  • 2 cups whole raw milk kefir yogurt, or coconut milk
  • 2 cups frozen fruit If the kids will need it on the sweeter side be sure part of this is a frozen banana
  • 1/3 cup or so steamed spinach or kale
  • 2 TB grassfed cold soluble collagen
  • 3 pastured egg yolks OR 1 1/2 TB avocado oil or melted coconut oil
  • 1-2 tbsp raw honey If you have a baby under age 1 that will be sipping on this use pure maple syrup or just leave it out - trust me, their young palates won't miss it!

Method
 

  1. Everything in your blender, puree until smooth and serve. After using a regular blender for years, I do want to mention that there is a huge difference in smoothness using a high powered blender like a BlendTec or Vitamix - they are a great investment to put on your birthday or holiday wishlist!

Notes

  • Try a straw with the little ones like baby and toddler, and if they aren’t quite catching on yet, you can serve it with a spoon or medicine syringe – our local pharmacy gives out nice big medicine syringes for free! I love our shorter, stainless steel straws
     that are perfect for smaller cups, and these re-useable straws
     have fun patterns.
  • I tend to keep any smoothies for my babies from 6-18 months mostly mango/papaya and banana. Raw berries, apples, cherries, and peaches that are typical fruit for smoothies have high pectin which can be tough on young digestive systems (which is why these fruits are recommended to be cooked for babies). Mango, papaya, and bananas don’t have the high pectin so they work well. I get organic frozen mango at Costco.
  • Serving cup suggestions. I have just plain not gotten into plastic cups. It might be the Montessori momma in me but you would be surprised at how a young baby/toddler can use a regular/glass open cup. I adore my small, small, 8oz jelly jars from Ball
     to use for all drinking – they are for canning jelly but they are the perfect size for little hands and great serving size for small smoothies. My big girls drink from pint mason jars
    .
  • To make a raw cacao
     milkshake smoothie, instead of the 2 cups of fruit, use 1 or 2 whole frozen banana (or more if they are small) along with a 2-3 tablespoons of raw cacao
     – which is loaded with antioxidants and minerals by the way!
  • To make a vanilla milkshake smoothie, instead of the 2 cups of fruit, use 1 or 2 whole frozen banana (or more if they are small) along with 1 1/2  tablespoons of vanilla extract.
  • Freeze leftovers in small popsicle molds
     or little paper cups with a straw or popsicle stick for a great snack or teething aide.

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